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TV chef Emily Roux has defended her restaurant's policy of charging no-show bookings almost £100 per head. The 33-year-old, who is the daughter of Masterchef's Michel Roux Jr, runs the modern French restaurant Caractère in west London's Notting Hill. In her defence of the policy, she compared reserving a table at a restaurant to booking a flight, buying tickets to a football match or an evening at the theatre. 'If you're sick and you can't attend do you think the game will be replayed? 'Will the actors do it again? Will the plane wait a couple of days? No', Roux remarked. Emily has run Caractère alongside her husband Diego Ferrari since 2018, where a three-course à la carte meal can set you back £89. Emily, who has appeared on TV's Saturday Kitchen, took particular aim at those who book tables at multiple restaurants on the same evening. Speaking on the Go To Food podcast, she said: 'I would just love to have conversations with those people and try and make them understand how damaging it is for us'. Chef Emily Roux pictured with her father Michel Roux Jr, who was an expert judge on Masterchef: The Professionals Caractère is a modern French restaurant in west London's Notting Hill Explaining how would-be customers not showing up to bookings can be particularly impactful on smaller family-run businesses, Emily said: 'We do 30-35 covers and we're full. 'If you have two no-shows or two cancellations on that evening, it's hugely damaging. Read More The nepo babies of the kitchen: How Emily Roux, Jack Stein and others have had a leg-up in the culinary industry 'And it also means that you can't have somebody else take that table up as well'. Then asked as to whether or not restaurants could start to charge deposits or request payment for meals ahead of arrival, Roux said she didn't think people would be ready to accept such policies. 'I genuinely think that people are not ready to put a deposit, or to pay up front when th...
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